In addition to our permanent tap of Boneyard's totally amazing,hop Venom, we just put on Laurelwoods's Thai Basil Wit which is very delicious. Perfect for a sunny day like today. You can taste the Thai basil and it is balanced nicely with the coriander and orange zest. Very thirst quenching! We also have Caldera's dry hop orange pale ale, Elysians's Immortal IPA, and Vertigo's big bottom bourbon barrel aged stout. This is a very sessional stout balanced just right with the bourbon oak.
Cheers!
~dr
Welcome to the Mainbrew Blog! - www.mainbrew.com
Monday, April 23, 2012
Sunday, April 15, 2012
Weekend Growler Update:
1) Great Divide's 18th Anniversary Wood-Aged Double IPA!!
(Only four kegs are in all of Portland, and we have one!!) An amazing beer, and one not to be missed. 10% abv, woody and full of hops. ($14.95)
2) Boneyard's Backbone Stout ($11.95)
3) HUB's Secession CDA (Black IPA) ($11.95)
4) Elysian "The Immortal" IPA ($11.95)
5) Caldera Dry-Hopped Amber ($12.50)
Cheers!
Kevin
Saturday, April 14, 2012
The Saturday Six, new beers in the cooler this week:
1) Mission Gluten-free Pale Ale - by far the best gluten-free beer on the market today
2) Rogue's Mom Hefeweizen, infused with rose petals, great for that beer-loving mom in your life
3) Harviestoun "Old Engine Oil" Black Ale
4) Boss Tom's Golden Bock
5) Wiehestrphaner's Original Premium Lager
6) Great Divide's Farmhouse Ale "Colette"
2) Rogue's Mom Hefeweizen, infused with rose petals, great for that beer-loving mom in your life
3) Harviestoun "Old Engine Oil" Black Ale
4) Boss Tom's Golden Bock
5) Wiehestrphaner's Original Premium Lager
6) Great Divide's Farmhouse Ale "Colette"
Weekend Growler Update:
1) Great Divide's 18th Anniversary Wood-Aged Double IPA!!
(Only four kegs are in all of Portland, and we have one!!) An amazing beer, and one not to be missed. 10% abv, woody and full of hops. ($14.95)
2) Boneyard's Backbone Stout ($11.95)
3) HUB's Secession CDA (Black IPA) ($11.95)
4) Elysian "The Immortal" IPA ($11.95)
5) Caldera Dry-Hopped Amber ($12.50)
Cheers!
Kevin
Saturday, April 7, 2012
The Saturday Six!
The Saturday Six: new bottled beers in the coolers this week:
1) Weihenstephan Vitus, a German Weizenbock, voted "best in show" at 2011 World Beer Awards (and by Forbes magazine, as well!!)
2) Dogfish Head Aprihop, an Apricot IPA from a great brewery
3) Russian River's Sanctification, a sour tart blonde brewed with 100% Brettanomyces
4) Sam Adams Longshot (recipe from a winning home brewer) Imperial Stout
5) Coniston's Bluebird Bitter, a classic English Pale Ale
6) Captured by Porches's "Blackbird Stout," brewed locally at St Helens, Oregon and bottled in cool 750 ml swing top bottles
And we have Dogfish 90 minute back in stock after a few month hiatus.
Cheers!
1) Weihenstephan Vitus, a German Weizenbock, voted "best in show" at 2011 World Beer Awards (and by Forbes magazine, as well!!)
2) Dogfish Head Aprihop, an Apricot IPA from a great brewery
3) Russian River's Sanctification, a sour tart blonde brewed with 100% Brettanomyces
4) Sam Adams Longshot (recipe from a winning home brewer) Imperial Stout
5) Coniston's Bluebird Bitter, a classic English Pale Ale
6) Captured by Porches's "Blackbird Stout," brewed locally at St Helens, Oregon and bottled in cool 750 ml swing top bottles
And we have Dogfish 90 minute back in stock after a few month hiatus.
Cheers!
Friday, March 30, 2012
Friday Five new beers at Mainbrew.
1) Laurelwood's Green Mammoth IPA, 9%, Limited Release, made with Cascade, Ahtanum and Amarillo hops.
2) Mojo Risin' Double IPA, out of Boulder Brewing in Colorado
3) Fearless Brewing's "Mjolnik" Imperial IPA, brewed locally out of Estecada
4) Two Beer's "Trailhead" India Session Ale
5) and back in stock, Caldera's amazing Hop Hash, brewed with lupulin hash instead of hops: a bargain at $3.65 per bomber.
Cheers!
Kevin
Friday, March 23, 2012
Growler fill list for Friday!
Weekend Growler Update:
1) Boneyard's Hop Venom Double IPA ($14.95)
2) Laurelwood's Space Stout ($11.95)
3) Bear Reoublic's Red Rocket ($11.95)
4) Moylan's Irish Red ($11.95)
5) Buckman Botanical's Jasmine Mead ($12.95)
And our house blend, "Red Venom," a 50-50 blend of Red Rocket and Hop Venom is pretty tasty, too!
And later tonight or tomorrow we will be serving Uinta's Hop Notch IPA!
1) Boneyard's Hop Venom Double IPA ($14.95)
2) Laurelwood's Space Stout ($11.95)
3) Bear Reoublic's Red Rocket ($11.95)
4) Moylan's Irish Red ($11.95)
5) Buckman Botanical's Jasmine Mead ($12.95)
And our house blend, "Red Venom," a 50-50 blend of Red Rocket and Hop Venom is pretty tasty, too!
And later tonight or tomorrow we will be serving Uinta's Hop Notch IPA!
Friday 5 imbibes!
The Friday Five, new bottled beers in the coolers this week:
1) Fort George's "Roses on Roses, " perhaps the best flower-infused beer we've yet tried!
2) Alaskan Birch Bock, brewed with real Alaskan birch syrup.
3) Two Beers's (out of Seattle) IPA and Pale Ale. In cans, brewed with estate-grown hops
4) Ninkasi's Imperial High-Gravity Stout
5) Anthem's Pear Cider....
1) Fort George's "Roses on Roses, " perhaps the best flower-infused beer we've yet tried!
2) Alaskan Birch Bock, brewed with real Alaskan birch syrup.
3) Two Beers's (out of Seattle) IPA and Pale Ale. In cans, brewed with estate-grown hops
4) Ninkasi's Imperial High-Gravity Stout
5) Anthem's Pear Cider....
Saturday, February 11, 2012
New beers for Saturday February 11
The Saturday Six, new bottled beers in the cooler this week:
1) Hale's Troll Porter, a nice roasty chocolate porter, Douglas really dug on it
2) Anchorage's Galaxy White IPA, an IPA brewed with spices and kumquats, fermented in French oak barrels, dry hopped with Galaxy hops and bottled with Brettanomyces. An incredible new beer, HIGHLY recommended!!
3) Upright's seasonal Oyster Stout brewed with real oysters, old-school
4) Morlan's Hens Tooth, a bottle conditioned English Ale
5) Flat Tail's Big Fin Baltic Porter, very smooth and easy drinking, true to the Baltic style
And the last:
6) Ommegang's Chocolate indulgence, brewed with cocoa powder and one of the more chocolate beers we've ever had. Great after dinner, or for Valentines Day!!
Cheers!
1) Hale's Troll Porter, a nice roasty chocolate porter, Douglas really dug on it
2) Anchorage's Galaxy White IPA, an IPA brewed with spices and kumquats, fermented in French oak barrels, dry hopped with Galaxy hops and bottled with Brettanomyces. An incredible new beer, HIGHLY recommended!!
3) Upright's seasonal Oyster Stout brewed with real oysters, old-school
4) Morlan's Hens Tooth, a bottle conditioned English Ale
5) Flat Tail's Big Fin Baltic Porter, very smooth and easy drinking, true to the Baltic style
And the last:
6) Ommegang's Chocolate indulgence, brewed with cocoa powder and one of the more chocolate beers we've ever had. Great after dinner, or for Valentines Day!!
Cheers!
Monday, February 6, 2012
New brews at Mainbrew!
Anchorage Brewing, The Tide and it's Takers Brettanomyces barrel aged Tripple. Sierra Nevada's Ruthless Rye IPA. Golden Valley Chehalem Mountain IPA. Golden Valley Red Thistle Ale. Golden Valley Tannen Bomb (imperial version of red thistle) Flat Tail's Serioisly low budget English style IPA. New Castle's Founders Ale. Hales limited edition Nut Brown (not pictured) Dansk Old Danish Braggot (not pictured) and Kookoolan Kombucha.
Prost!
~dr
Prost!
~dr
Saturday, February 4, 2012
Saturday growler fill update
We got Boneyard's notorious, and RPM IPA. Bear Republic Racer 5 IPA. Laurelwood's Moose and Squirrel imperial Stout, and Walking Man raspberry wheat beer.
Prost!
~dr
Prost!
~dr
Friday, February 3, 2012
Growler list for Super Bowl weekend
We have got Boneyard's Notorious, Hop Venom, Walking Man raspberry wheat, Green Flash west coast IPA, and Laurelwood's moose and squirrel imperial stout!
Cheers!
~dr
Cheers!
~dr
Summit hops
We just got in Summit hops, both in pellet and leaf form and they are so dank that they stuck up the whole 4000 square foot store when we bagged them. 17.8 alpha! Awesome for IPA's!
Prost!
~dr
Prost!
~dr
Thursday, February 2, 2012
Beer tasting!
We are doing a beer tasting right now till 7pm! Barrel aged beers! This is a premium must try tasting!!!
~dr
~dr
Saturday, January 21, 2012
New Hours!
We are expanding our hours of business on Thursdays and Fridays to 8pm. We are still open 7 days a week. And our hours of the week will look like this: Monday through Wednesday 10-6pm. Thursdays and Fridays 10-8pm, Saturday 10 - 4pm, and Sundays 11-3pm.
Friday, January 20, 2012
New beers
We got in today all the way from NewZealand, MOA's Pinot noir barrel aged and bottled conditioned imperial stout. Flat tail mustache ride rye ale. Anderson Valley's imperial Ipa, and a bunch of beers that were previous out of stick that have come back to us today.
Cheers!
Cheers!
Subscribe to:
Comments (Atom)